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Linguini Con Vongole ( $17- )
Fresh clams sautéed in a white wine, lemon, and garlic sauce with a touch of cream, served over linguini.
Linguini Con Cozze ( $17- )
Fresh mussels sautéed in a fresh tomato sauce, served over linguini.
Smoked Salmon Fettucine ( $18- )
Locally smoked salmon in a cream sauce served over fettucine.
Linguini con Gamberi ( $19- )
Large black tiger prawns in a light white wine, lemon, and caper sauce.
Penne con Salsiccia ( $16- )
Locally made Italian sausage, sliced and sautéed in a fresh tomato, garlic, and basil sauce,
served over penne.
Linguini Puttanesca ( $14- )
Classic dish originating in Napoli. Linguini in a spicy tomato sauce with garlic, capers, anchovy, chili pepper
and Kalamata olives.
Lasagna Napoletana ( $16- )
A hearty version of a traditional Italian dish. Layers of pasta, ricotta, mozzarella, parmesan, and Italian
sausage, covered in a Bolognese sauce.
Fettucine Bolognese ( $15- )
Fettucine served in a slow-simmered tomato, ground beef, onion, celery, and carrot sauce.
Gnocchi alla Sorrentina ( $15- )
Semolina dumplings with mozzarella, in a fresh tomato sauce with garlic and basil.
Linguini Pomodoro ( $13- ) ~vegan~
Linguini in a fresh tomato sauce with garlic and olive oil.
Penne del Vesuvio ( $15- ) ~vegan~
Penne in a white wine sauce with sun-dried tomatoes, garlic, capers, and mushrooms.
Ravioli Rustico ( $17- )
Comfort food! Ravioli stuffed with spinach and ricotta in a blended mascarpone and pea sauce,
with sliced almonds scattered over the top.
Penne Siciliani ( $15- )
Penne with chopped eggplant, rosemary, mozzerella and ricotta in a fresh tomato sauce.
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